Tomorrow when I dish up the second helping ;)
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Cool - and I *will* hold you to that, so don't disappoint me! :nono::D
;)
Marco.
https://imagizer.imageshack.com/v2/1...924/iFvu2F.jpg
Happy New Year, everyone! :happynewyear::cheers:
:champagne: :partytime: :cocktail:
Marco.
Yup. Happy New Year Marco and to everybody else. Have a good one! :cool:
Chips and kebab with chilli sauce is what I'm going to go get
https://farm5.staticflickr.com/4725/...1a2c1061_z.jpgIMG_3657 by Allen Wells, on Flickr
Contains
Carrots, parsnips ,sweet potato ,red pepper ,leek ,onion ,green beans, sprouts, Stock , broccoli , seasoning ( salt and fresh ground black pepper ) , Squirt of brown sauce some Worcestershire sauce and some smoked back bacon
:)
Lol - not really... It's the festive season, so one pushes the boat out a little! If you're curious, the food illustrated in the above pic is as follows (left to right):
Vegetable crudités with a mayonnaise, garlic, sour cream and mint dip, mini-egg mayonnaise vol-au-vents, various herb bread sticks (for cheese). Cheeseboard, consisting of Brie de Meaux, Roquefort, Cheshire Blue, Ossau Iraty, Emmental, Black Bomber mature cheddar and Manchego. All served at room temperature.
White round plate filled with assorted olives with feta cheese, hot red-pepper and chilli sauce, picked cauliflower and gherkins, black olive tapenade, Thai fresh chilli dipping sauce, and home-made Piccalilli.
Large wooden board below was filled with fresh anchovy and mayonnaise toasts, Waitrose Christmas bake & glaze whole ham, jalapeno and chihuahua cheese fritters, filo pastry-wrapped king prawns, Parma ham pastry swirls, tuna mayonnaise and fresh caper vol-au-vents, and mini-beef burgers with tomato relish.
Don't worry, I've saved a doggy-bag for you! :D
Marco.
Woof Woof :D