OK, What's For Lunch or Tea Today?

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Originally Posted by Marco

Some top munchies there, chaps! Royster, is than less chips than usual, [shurley not] or just my imagination?:D

Some recent foody highlights chez-moi...

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Michelin Star stuff there!

I have been cutting down a little on carbs to facilitate a very gradual weight loss, lost a stone since Xmas.

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Originally Posted by Marco

Some top munchies there, chaps! Royster, is than less chips than usual, [shurley not] or just my imagination?:D

Some recent foody highlights chez-moi... Chargrilled double-lamb cutlets with Jersey new potatoes in homemade parsley sauce (with side salad)

https://imagizer.imageshack.com/v2/1...923/TyjsBE.jpg

https://imagizer.imageshack.com/v2/1...922/oS3xE9.jpg

Homemade cannelloni, fresh out the oven:

https://imagizer.imageshack.com/v2/1...922/WZtKzX.jpg

And Del being arty with some homemade panna cotta, decorated with fresh berries, and edible flowers from our garden:

https://imagizer.imageshack.com/v2/1...923/axMkIS.jpg

https://imagizer.imageshack.com/v2/1...923/UYvCaW.jpg

It was almost a shame to disturb it!:D

Marco.

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would happily eat that cannelloni all my self lol... spuds look nice too..not tried that

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Originally Posted by Roy S

Michelin Star stuff there!

I have been cutting down a little on carbs to facilitate a very gradual weight loss, lost a stone since Xmas.

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Lol - cheers... She's very arty/creative, so when making the panna cotta yesterday said 'why don't I cover it in pretty little flowers?' So she did! Forget-me-nots, sage and rosemary flowers, which we have in our garden, are all edible and I think the visual impact was worth the effort:)

Good stuff on the weight loss, although you don't really look fat in any of the pics you've posted.

Marco.

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Originally Posted by struth

would happily eat that cannelloni all my self lol... spuds look nice too..not tried that

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Cheers, mate. Yeah, the cannelloni were lovely, filled with spinach and ricotta, and all made from scratch, and yes I hadn't tried spuds done that way either before, but it worked well.

So do you think we could make a go of a Guerrilla Kitchen?:)

Marco.

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Originally Posted by Marco

Cheers, mate. Yeah, the cannelloni were lovely, filled with spinach and ricotta, and all made from scratch, and yes I hadn't tried spuds done that way either before, but it worked well.

So do you think we could make a go of a Guerrilla Kitchen?:)

Marco.

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whats that when its at home?

forgot ive a shopping coming today.. mind has been elsewhere... coming soon too.. yum, foodstuffs to fill my near empty fridge with:eek:

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Originally Posted by Marco

Good stuff on the weight loss, although you don't really look fat in any of the pics you've posted.

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At 5' 11" and 16 stone my bmi was over 31 so 'obese', at 15 stone I'm only 'overweight' :D

im just a fat git;)

Just weighed myself. 11st 2lb, about right! :)

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Originally Posted by struth

whats that when its at home?

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Lol, essentially it's when you open up your kitchen to paying guests (customers) and serve them food, usually only part-time, which is Del's intention for the garage - convert it into a nice dining room first, then also use it to facilitate the GK.

This would just be when she retires, to generate some 'pocket money'. If the profits paid the household bills, that would be enough. The garage is big enough to house about 15 people comfortably, around a big table, and there's parking around the back for at least as many cars!

Think it could work?:)

Marco.