Sirloin
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Melenzane Parmigiana - Healthier version, brushed the sliced aubergine with olive oil and lemon juice before roasting in oven.
Then layered with tomato ragu, mozzarella, parmesan and baked for about 25-30mins on medium oven.
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nice steak and chips..:)Quote:
Originally Posted by Roy S
never tried that. looks ok tho :)Quote:
Originally Posted by mightymonoped
Orecchiette and roasted pepper sauce
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Oooh Orecchiette! [emoji4][emoji106]Quote:
Originally Posted by struth
I’ve got some stinky ricotta forte that would go s treat with that.
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An unusual but tasty roast made from 10 hour slow-cooked shoulder of pork, seared in a skillet, served with spicy roast potatoes, steamed carrots, roast mediterranean veg and a gravy made from the pork juices (with fresh orange juice, onion, garlic and chipotle).
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Fish&Chips.
Everything fried.
Went for a thick tempura batter. Mistake. Thinner is better I think.
Still pretty good, though.
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Great pic, mate. I can almost taste it!:)
Marco.