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A Father’s Day treat for my son and I , a couple of tomahawk steaks.
I will be smothering them in Stubbs original bbq sauce beforehand.
Tenderising the meet with Kiwi ( never heard of it before)
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actinidin
Sounds like some posh hifi [emoji1787]Quote:
Originally Posted by struth
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lol.. it a enzyme in green kiwi...think its only found there too.Quote:
Originally Posted by andyrlb
Some guy recommended it to my wife as she was queuing to buy the meat , I thought it was a wind up until I googled it .Quote:
Originally Posted by struth
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mind and wipe it off and dry steaks:D it should be in a bag
nice looking steaks, and the coke is a 'classic':eyebrows:
Picked up some nice berries..https://uploads.tapatalk-cdn.com/202...e7b56f8f2e.jpg
Yummy! :)Quote:
Originally Posted by struth
Lately we have been having strawberries for dessert. And I have been having a few raspberries on top of museli for breakfast (and if not raspberries, then half a banana).
Our local greengrocer had some 'white' strawberries for sale. They were a pale cream colour with an orange tint. Looked like unripe strawberries and not at all appetising. Has anyone tried them?
yup i made strawberry compote earlier in week... its finished but stewed some rhubarb there so have that on flakesQuote:
Originally Posted by Barry
Chicken curry
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