OK, What's For Lunch or Tea Today?

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Originally Posted by Marco

Lol, cheers. Del made it fresh from good Welsh bread, which we get delivered from the dairy, specifically for making melba toast, as it's perfect for it: http://www.henllanbread.co.uk/

Do you eat cured meats, such as salami or Parma ham? I've never seen you eating any.

Marco.

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sometimes... dairy never got back to me so maybe closed or not taking new custom

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Originally Posted by Marco

Nice, Tony! Got to get your pastry hit, eh?:D

Marco.

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Technically bread, as it’s pizza dough! [emoji13]


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Originally Posted by struth

sometimes... dairy never got back to me so maybe closed or not taking new custom

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Oh right... Did you phone them up and speak to someone? Waiting for emails to be answered now is a waste of time.

Marco.

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Originally Posted by mightymonoped

Technically bread, as it’s pizza dough! [emoji13]

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Indeed:eyebrows:

Enjoy!

Marco.

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Originally Posted by Marco

Oh right... Did you phone them up and speak to someone? Waiting for emails to be answered now is a waste of time.

Marco.

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no answer from either. said it might take a few days so it could happen yet

No worries. Let us know what happens. Mine are very proactive, no probs getting through on the phone or vial email:)

If you get the full-fat bottled milk from them, and try it for your coffee, be prepared never to return to supermarket stuff!;)

Marco.

making a bread bacteria culture.. sourdough type.. got my first bubble after 6 hrs:lol: that was quick

We got a tip off that there is a local milk, dairy, vegetable delivery in the area. My Wife tried, on Saturday, to get on the site and waited in a queue for 2 hours to be told 'sorry, not taking on any new customers'.

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Originally Posted by hifi_dave

We got a tip off that there is a local milk, dairy, vegetable delivery in the area. My Wife tried, on Saturday, to get on the site and waited in a queue for 2 hours to be told 'sorry, not taking on any new customers'.

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Yeah, I guess that's the issue now. Makes me glad that I started using ours last year. I would encourage others and you though, when things change, to register with your local dairy, as they can be very useful indeed in difficult times.

Marco.

Tonight's tea... Pan fried Welsh Black beef 28-day aged fillet steak (from our local butcher), with a homemade peppercorn sauce [made with beef stock, brandy, cream and fresh pink peppercorns], with vine tomatoes, onion rings, chips, button mushrooms and fine green beans:

https://imagizer.imageshack.com/v2/1...921/djkoZN.jpg

https://imagizer.imageshack.com/v2/1...923/URnKOa.jpg

Lovely jubbly!:cool:

Marco.