Tonight’s vittles, chicken Paella.
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Tonight’s vittles, chicken Paella.
https://uploads.tapatalk-cdn.com/201...8e57184332.jpg
Sent from my iPhone using Tapatalk
Lol, enjoy what you enjoy. The mint thing just isn't my bag. As for fillet steak, I've stated my view here many times. I only use it for certain things, namely Tournedos Rossini or Steak Diane, otherwise it's sirloin or ribeye :)Quote:
Originally Posted by User211
Got a nice piece of brisket for Sunday, so will be doing this in the slow-cooker: https://www.bettycrocker.com/recipes...f-b955ec3614b1
Marco.
Must have a go at Paella... I think I have done about 1 in my entire life.Quote:
Originally Posted by mightymonoped
Looks amazing as usual, Tony!:drool::drool:
Marco.
Half a roast chicken & vegetable medley
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Looks nice, Roy...:)
Marco.
Thanks, simple & tasty, bit like me :DQuote:
Originally Posted by Marco
Having a Charlie Bingham steak pie and top of the range baby potatoes steamed in Sicilian lemon juice, thyme and olive oil.
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damn fine pie
Sounds pretty fab. [emoji4][emoji106]Quote:
Originally Posted by struth
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They are really good. All Bingham's stuff is, really. The best in ready meals. The chicken one is good too.Quote:
Originally Posted by struth
Not cheap, mind. But you get what you pay for. And the free ceramics are a plus.
Gonna have a stab at a small Paella in a bit...