Just a hint of Parmesan then !
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Just a hint of Parmesan then !
wasnt much :lol: 2 teaspoons..its very finely grated
Just got back from Aldi, felt hungry,waned something quick. Had Aldi ready prepared jacket potatoes (2) with cheddar cheese inside and a dollop of Aldi low calorie coleslaw, quite enjoyed it.
Sunflower and honey Boule with strawberry jam
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That was rather nice...thats my sweet intake taken are of
Nice... That's the kind of thing I have for breakfast, with a nice cappuccino and some freshly squeezed orange juice:)
Marco.
Got some Chinese style ribs in the oven, around 150 deg C for at least 3x hours. They are in a big baking tray, raised on a grate, with around 300ml water, and covered in foil. When they are ready I’ll brush them in teriyaki sauce and throw them on the chargrill for 5 or 10 mins. Will be served with sweet potato fries and coleslaw. :)
interesting, i used to make ribs myself. my way was to use a bottle of good black bean and a bottle of sweet n sour(sharwoods for both) liquidise and add water to thin... put ribs in the juice and cover in foil. cook for about 2 hrs turning once, then take out and lay on a wire with fool one to catch drips etc/ heat in oven again til well browned. sieve sauce and freeze what you dont need. use what you do as a sauce(thicken if needed) best ribs ive tasted.
Chicken curry
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you like your curry Roy :)