I've only ever had Lorne sausage once when a friend made stovies for me. Bloody lovely, lots of butter and white pepper.
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I've only ever had Lorne sausage once when a friend made stovies for me. Bloody lovely, lots of butter and white pepper.
Cullen Skink tonight... Pic added
https://uploads.tapatalk-cdn.com/202...21ed3c9212.jpg
super
fabulous.. will get more of that...:eyebrows:
OK. What' s in it ?
Haddock, cream, chicken stock, potato, parsnip, herbs etc.
Double rolls today as its Friday.
Yay
Ti's a bitch not living in Scotland [emoji23] https://uploads.tapatalk-cdn.com/202...27a87fb453.jpg