:D All looks very tasty!Quote:
Originally Posted by Marco
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:D All looks very tasty!Quote:
Originally Posted by Marco
Lol - you certainly wear your 'Super-Daftee' badge with pride!:DQuote:
Originally Posted by Audio Al
"Aged", as in hung/matured, in order for the meat to gain extra flavour. I believe the cow was called Blodwen, and possibly gay.
Marco.
OK time for me to show you my take on a bubble and squeak , Yours will differ
This is it , I took the photo before squashing the veg gently and searing bothe sides , You should be able to see
Sweet potato ( Skin on )
Normal potato ( Skin on )
Onion
Garlic 1/2 , about 8 cloves , Squashed with a wide blade knife then diced
Leak
Savoy cabbage
Parsnip
Carrot
Cauliflower
Then add some Chef's Larder Chilli / garlic / salt flaks ground
Fresh ground black pepper
And a bit more salt , nothing was pre cooked in salt water
https://live.staticflickr.com/65535/...63a1c82e_h.jpg22D7D0EA-729C-4CE8-AA11-55D70ED0431C by , on Flickr
Note , No dead animals :D
Half of it now consumed , Just hope the other half lasts until tomorrow
Hold on tommorow is 00.01 :D:lol:
Decomposed :eek:Quote:
Originally Posted by Marco
Nice Al. Love that kind of grub
Onion Tart - Fifteen onions went into this, many tears were shed [emoji23]
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I like a couple of fried eggs with mineQuote:
Originally Posted by Audio Al
https://live.staticflickr.com/65535/...013c7aca_o.jpg
NOW that looks well Propper :DQuote:
Originally Posted by Roy S
15 onions :eek: they have a blow off effect on me , The duvet would take off :doh:Quote:
Originally Posted by mightymonoped