a bit far for me:DQuote:
Originally Posted by Alfonzo
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a bit far for me:DQuote:
Originally Posted by Alfonzo
Quote:
Originally Posted by Marco
Correct, there isn’t!
I occasionally make ravioli etc from scratch with fresh eggs from my hens and whatever i have kicking around for the filling. Best thing is that you can use pretty much anything and it’s fun to experiment.
It’s bit of a faff making the dough, so i ended up using my bread machine to take the effort out of it and this to shape and fill the ravioli.
https://i.imgur.com/zUiPoRn.jpg
I’ve got an attachment on my pasta machine that is supposed to fill and cut the ravioli, but it went in the bin after the first use.
I’ll post some pics next time i make some.
Also if one has the room, i couldn't recommend owning chickens highly enough. Delightful and amusing creatures, that and they eat all leftover food and scraps, so are almost free to own.
All noted, Jon (it's really Dave though, isn't it?)
Yup, if you're making pasta, then the quality of the eggs used, and their freshness, is a big factor. Of course, using the right flour too is vitally important. We're certainly looking forward to having our own chickens, and like you we've got plenty of room for them to roam around:)
Any tips, in terms of how many to get to start off with? We're not looking to have loads, just enough to provide us with a regular supply of fresh eggs and ensure that they're happy and in the right environment. Indeed, any useful info or advice you could impart would be much appreciated:cool:
Marco.
Cottage Pie todayhttps://uploads.tapatalk-cdn.com/201...2273ac86a5.jpg
Ordered a fish supper in tonight. too sore to go to shop after postal duties or thats my excuse:eyebrows:
Special fish n chips with a couple of cheese and jalipino dippershttps://uploads.tapatalk-cdn.com/201...7b0054e1ab.jpg
You've got me thinking about fish now. I'll have to rummage in the freezer. :)
How about this strange concoction. https://uploads.tapatalk-cdn.com/201...0ea851f61f.jpg
Sent from my CLT-L09 using Tapatalk
Mushroom & Asparagus Pieminister satisfying the current Pieminister craze.
https://uploads.tapatalk-cdn.com/201...b75d4a3724.jpg
Gotta eat wot yer got sometimes?Quote:
Originally Posted by Pepperamip