It was a setup for Marco but you took the bait, Alex!:)Quote:
Originally Posted by Alex_UK
That second sentence. Want are you saying?:D;)
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It was a setup for Marco but you took the bait, Alex!:)Quote:
Originally Posted by Alex_UK
That second sentence. Want are you saying?:D;)
Just that I love a good sausage! Don't knock it unless you've tried it! :rfl:Quote:
Originally Posted by User211
Or in other words... Et ego a magnus inspectura stiffi, pork-swordus protuberus:DQuote:
Originally Posted by Alex_UK
Marco.
Aubergine bake for lunch today.
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Luxury porridge again
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Today I popped into town for a funeral.
This entails parking in Sainsburys (its free !!)
Shot in afterwards to snap up a few reduced items !!
Lambs kidneys from 2.70 to 1 35 !!
Bargain !! Amongst other things , so off to my saucepan at home bit of a fry in butter and thicken the milk I added (after frying ) , with a spoon of cornflour (Worcs sauce , fish sauce ,salt and pepper !!)
On seeded bread toast - Yum Yum and lashings of Yorkshire Tea :cool:
Sunday lunch, chez-moi...
Starter of Haddock goujons with home-made tartare sauce/garlic-chive flowers (from our garden) and side salad:
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Was yum... Main course of classic Steak Diane to come! :cool:
Marco.
Looks very good I just had cos & chips in a local restaurant. Did a wicked tartare. All my attempts at homemade tartare have ever been great.
That is a lot of tartare, though, Marco.
Can’t beat a good home-made tartare! [emoji106][emoji4]Quote:
Originally Posted by Marco
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