The beef in the burger was excellent as it has been elsewhere so we'll do a steakhouse sometime.
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The beef in the burger was excellent as it has been elsewhere so we'll do a steakhouse sometime.
Well, if they're anything like as good as those shown in that video you linked me to before (from that guy selling them on his stall, which the dude doing the video had for breakfast), they'll be awesome.
Plus those sausages you had for brekky were psuedo-British ones, not what you want in Brazil. The dogs will be a different ballgame.
Go on, dive in... You'll never know otherwise!:eyebrows:
Marco.
look good.. whats 33 brazilian ..things in our ..things:eyebrows:
Ok, so here it is...
To start, chicken-liver pâté with tomato chilli-jam, sliced gherkins, capers and black olives, served with homemade melba toast.
Followed by Welsh double-lamb cutlets (from our local butcher, which he sources from a farm just up the road), marinated in fresh rosemary (from our garden), ground black pepper and olive oil, chargrilled on the BBQ (it's a lovely warm, sunny day here, so will be eating al fresco), served with homemade mint sauce (with fresh mint from our garden) various fresh veg and homemade Dauphinoise potatoes:
https://imagizer.imageshack.com/v2/1...924/cSktqK.jpg
https://imagizer.imageshack.com/v2/1...922/qS6fN1.jpg https://imagizer.imageshack.com/v2/1...924/B3ymEb.jpg
https://imagizer.imageshack.com/v2/1...924/o64dx1.jpg
Decided to go with the Marques de Riscal, and it was superb!
Finished off with a nice macchiato and some chocs:
https://imagizer.imageshack.com/v2/1...922/qvBLJI.jpg
Marco.
No those sausages for breaky were 100% Brazilian. The chef warned me against them saying they were nothing like British sausages.Quote:
Originally Posted by Marco
They are in fact Brazilian barbeque sausages. Big lumps of fat in them. Seriously odd taste. One bite and neither my wife or I could take anymore.
So he did us some pepperoni sausage. Still very odd. Almost edible.
No thanks.
About 5 Reals to the £.Quote:
Originally Posted by struth
BTW after a while you see through the YT dude.
Everything he has is amazing according to him. That's generally after he has slapped half a tonne of chilli something on everything.
I will have one more go. But it IS a big risk IMHO.
Ah ok, noted. That explains why those sausages looked a bit rank! I thought you mentioned something about Gloucester Old Spot, and which in the UK is top notch...Quote:
Originally Posted by User211
Also noted about the dude in the video, although the sausages that guy was selling on his stall did look good!:)
Marco.
P.S hope you survive the hotdog experience:eyebrows:
Scroll back and check out the scran I enjoyed here today, in the beautiful Wrexham sunshine!
Marco.
lamb chops look good.. not a lot of meat but oh so tasty.