read the top.. it says, "pre gravy":ner:Quote:
Originally Posted by Marco
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read the top.. it says, "pre gravy":ner:Quote:
Originally Posted by Marco
Yesterday's scran... Double-lamb cutlets, from our local butcher (who's sheep farm is about 10 mins away from our house), chargrilled on the BBQ and served with some tatties and fresh veg:
https://imagizer.imageshack.com/v2/1...923/9XJDPS.jpg
...washed down with a rather lovely Navarra Reserva, 2013:
https://imagizer.imageshack.com/v2/1...924/eAof9K.jpg
:cool:
Marco.
Ha - missed that! Where's the 'post gravy', then?:ner:;)Quote:
Originally Posted by struth
Marco.
veg looks great.. cant really eat chops now tho but look nicely cooked. a nice bit of fillet does me nowQuote:
Originally Posted by Marco
It looked the same except with a brown unctuous liquid on it. I'll be honest it barely touched the sides, she moved into the new bungalow on Thursday so I've spent all weekend lugging unfeasibly heavy boxes about and unloading them. The activity was interspersed on several occasions with 'what the hell did you bring that s**t with you for?'.Quote:
Originally Posted by Marco
Here's the new place.
https://live.staticflickr.com/65535/...fe824ae8_o.jpg
very upmarket roy
Yes, I don't know how it'll suit this 'lawless brat from a council flat' when I eventually move in.Quote:
Originally Posted by struth
I've already mended the back gate, shed doors and disposed of a lot of detritus left by the seller. Then there was furniture that needed attention (joints worked lose by the movers). So I've not really had time to enjoy it yet. In terms of vibes one of the first things I did was to set up a small system in the kitchen / diner but that lasted as long as it took someone to get a firestick to work.
lol, im sure you'll manage:D
Good stuff, Roy. Lots of space! I wish your good lady and you many years of health and happiness in your new home:)Quote:
Originally Posted by Roy S
Marco.
Today's scran... Got hold of a nice piece of Dover sole, so decided to do it justice (or rather the princess did:D).
So, here we have pan-fried dover sole with caper, lemon and parsley butter sauce, topped with fresh lemon segments and parsley, served with roasted smashed garlic and rosemary potatoes and greens:
https://imagizer.imageshack.com/v2/1...924/hIXDz6.jpg
A loving close up, as the sauce really was magnificent:
https://imagizer.imageshack.com/v2/1...922/5AgTWg.jpg
She's defo earned some brownie points, creating that as a midweek meal, so will be rewarding her later with cocktails and other things!:eyebrows:
Marco.