Chicken and sweet pepper fusilli.
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Chicken and sweet pepper fusilli.
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Had a bit of this pizza for lunch.
Was a bought one.. Had been lurking in freezer https://uploads.tapatalk-cdn.com/202...9ffcf14de6.jpg
Chicken, bhaji and chips. Left it in a little too long.
Still sure it will be edible.
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It looks pretty good...bet it was nice and crunchy...I like the onion bhaji Those burnt ends will have just added to the flavour..Quote:
Originally Posted by struth
Gluten free pasta
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edit. this gluten free pasta is very much same taste and especially texture.. not bad and no sore gut etc:eyebrows:
its from sainsbury by way.. cheese was lactose free from arla dairy
Cod in a sauce with veg and chips.
Was lovelyhttps://uploads.tapatalk-cdn.com/202...30b738e1f4.jpg
That looks a bit like the meal we made yesterday using some leftovers: fusilli and penne pasta, with some diced up pieces of bacon joint in an onion, tomato, garlic, ginger and basil sauce. Steamed red pepper, green beans, sugar-snap peas and brocolli on the side.Quote:
Originally Posted by struth
Washed down with a glass or two of 2018 Le Pigeonnier, Cotes du Rhone.
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Grenache Noir, Mourvedre and Syrah grape. 13% ABV
It was very good.Quote:
Originally Posted by Barry
I had a Aberdeen steak burger today. Was good. Finished off in the airfrier for 5 mins
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Chicken (didn't eat the whole 'arthur' chicken at this sitting, just couldn't be bothered to carve it).
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Pea Risotto - with smoky bacon, chicken stock, rosemary, parmesan and a splash of Peroni Nastro Azzurro.
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