What - you don't like tuna, sweetcorn or eggs? :D
Fussy bastid! ;)
Marco.
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What - you don't like tuna, sweetcorn or eggs? :D
Fussy bastid! ;)
Marco.
Sounds good, Anto! Love the Rayburn angle :thumbsup:Quote:
Originally Posted by Oddball
Marco.
actually, no i do not like either, or is it any... although all together they may cancel each other out. nicely presented tho. 10/10 for that.:)Quote:
Originally Posted by Marco
Lol... You are a fussy puss, or perhaps you just stick to the same things you know you'll like, and rarely expand your horizons...? :eyebrows:
Cheers for the presentation comment. That matters a lot for me, because your eyes see the food before your tongue tastes it. So it's GOT to LOOK good, as well as taste good! :exactly:
Can't stand it when food looks like bad 'school dinners', all heaped up with no finesse, plonked on a plate like mush..... That's for folk who simply see food as 'sustenance', rather than something to be enjoyed and savoured!
Marco.
Guess Im still a little fussier than some and better than some. some things I just dont like so dont eat. somethings dont like me so I try not to eat. not a big deal to me..
We are lucky to have the Rayburn for heating the water and house (50 yrs old lol) and it has a cooker + hotplate ,so no brainer that we live on baked potatoes !! I service her every yr:eyebrows:Quote:
Originally Posted by Marco
I like waxy sweet potatoes (detest mealy ones ) and an Arga or Rayburn are particularly good for Bakers
Sure mate, whatever works, works. I was just brought up to eat almost everything I was given (mum was a great cook, so it was a pleasure), and introduced to a lot of different foods 40 years ago that some folks now consider as 'exotic'. Consequently, I have a rather 'educated' palate.Quote:
Originally Posted by struth
The only things I don't like or eat are:
1) Most forms of offal (brains, tripe, tongue, that type of thing).
2) Some types of seafood (whelks, cockles, jellied eels, etc).
3) Rhubarb.
4) Not overly keen on aubergine.
5) Don't do any form of cereals (see below for why), especially porridge. Yuk!
And I don't take 'raw milk'. That's about it!
Marco.
i like cereals and rhubarb. also black pudding if its well made and not cheap stuff. will take milk in corn flakes etc as long as its fresh and cold. but not too much. quite like milk puddings
You see, for me all that stuff's boggin... I can just about handle a little black pudding (of good quality, cooked nicely) with some seared scallops [a classic combo], but the thought of some lump of fried muck, sat next to my bacon and sausage (as part of a cooked breakfast), gies me the boak!! :spew::spew:
Although I can take them if I have to, I'm also not a big fan of traditional 'stodgy' British puddings, such as summer pudding, bread and butter pudding, tapioca or semolina, spotted dick, rice pudding, jelly - that kind of cack.
I'm not really a pudding or dessert person, but if I'm to have one, I prefer something lighter and usually fruit-based, or perhaps a crème brûlée. However, I also love a good home-made apple crumble, apple strudel or tarte tatin (pear or apricot versions, too)! Or a small portion of *really* good, rich chocolate mouse.
Marco.
Yes your Poirot to my Inspector Japp. Different food upbringing. Anyone for spotted dick