That looks top-notch, Tony! Did you use Arborio or Carnaroli rice?:)
Marco.
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That looks top-notch, Tony! Did you use Arborio or Carnaroli rice?:)
Marco.
Usually use Carnaroli Marco.Quote:
Originally Posted by Marco
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Nice. I usually find it a little nuttier. Even better with some pancetta, instead of bacon!;)
Marco.
Agreed on that Marco! I was using ingredients at hand tonight though, turned out nice though. [emoji4]Quote:
Originally Posted by Marco
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No doubt, mate:)
Marco.
It does look very good.Quote:
Originally Posted by mightymonoped
Partial to mint, pea and asparagus rissotto with half a tonne of Parmesan in it myself. Or Porcini mushroom.
Panceta though. Supermarket panceta is usually pretty awful. Hard to find decent panceta round here without going into Bristol.
As nice as the food looks, there doesn't seem to be much of it. I must just be used to fat bastard portions.
I did have seconds! [emoji4]Quote:
Originally Posted by twickers
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Agreed, but this stuff from Lidl (if you have one nearby) is pretty good:Quote:
Originally Posted by User211
https://imagizer.imageshack.com/v2/xq90/923/giwMsx.jpg
Marco.
Lol - exactly... You don't need to have it all piled up inside a 'trough'!:doh:Quote:
Originally Posted by mightymonoped
Marco.