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Cooked a big bit of roast beef in the foodi on pressure. 70 mins on high and then 35 mins slow release. I used a Greek politico marinade as the sauce to cool it in. They impart a superb flavour. Just add a packet to a little hottish water and it'll thin down as its a paste.
Meat is superbly tender and tasty.
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A chicken dinner ready meal.
Tasty enough. https://uploads.tapatalk-cdn.com/202...2848c04438.jpg
Simple roast beef and potatoes.
Easy and quick as beef was cooked the other day.
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Vegetarian night - Fliss made a Pithivier (beetroot, onion, garlic, lentils, butternut squash, cashew nuts and spinach in puff pastry) very tasty.
I plan to have some cold tomorrow with Feta and tomato salad :)
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Left over potatoes I airfried and a chicken shortcrust pie.
May not look much but it was nice and fillinghttps://uploads.tapatalk-cdn.com/202...d241c518dd.jpg
spicy chicken penne pasta tonight with parmesan
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Cheese and onion pasty and slim chips.
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Should maybe have photographed the lasagne before the gannets had demolished most of it!
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Has Marco given up eating? [emoji6]
I heard he’s got a new app on his smartphone that automatically dispenses him the required amounts of nutrients and vitamins and so no longer needs to consume actual food. ;)Quote:
Originally Posted by Roy S