OK, What's For Lunch or Tea Today?

Quote:

---

Originally Posted by hifi_dave

They look good.

I'm having Oxtail stew with herby dumplings tonight.

---

Oooh, love oxtail (and dumplings too) [emoji4]


Sent from my iPhone using Tapatalk

Quote:

---

Originally Posted by Marco

Beautiful looking mince pies, Tony! :thumbsup:

Marco.

---

Thanks Marco! First time I’ve done them tbh. Just tried one now...big grin!


Sent from my iPhone using Tapatalk

Quote:

---

Originally Posted by struth

hope marco doesnt read that;)

---

Touché I did think that, me, I like a nice sinker. ;) Also love matzo balls in old school chicken soup.

Quote:

---

Originally Posted by mad-moon

:drool:

---

[emoji106]


Sent from my iPhone using Tapatalk

Quote:

---

Originally Posted by mightymonoped

Mince pies (with orange zest and juice in the pastry)

https://uploads.tapatalk-cdn.com/201...5d2367c204.jpg


Sent from my iPhone using Tapatalk

---

I'll demolish that entire army of pies!

Looks fab!!!

S.

Quote:

---

Originally Posted by southall-1998

I'll demolish that entire army of pies!

Looks fab!!!

S.

---

You and me both [emoji13]


Sent from my iPhone using Tapatalk

Mini Almond Danish Pastries https://uploads.tapatalk-cdn.com/201...e942af7ce0.jpghttps://uploads.tapatalk-cdn.com/201...41ccb41173.jpg


Sent from my iPhone using Tapatalk

they look nice Tony.. yum..

i had a baked tattie with cheese and borretane onions

Quote:

---

Originally Posted by struth

they look nice Tony.. yum..

i had a baked tattie with cheese and borretane onions

---

Thanks Grant! I’m not actually gonna scoff this lot, got some leftover Lamb Saag for tea really [emoji4]


Sent from my iPhone using Tapatalk

Home cured beetroot and vodka Gravlax, celeriac, apple and wild rocket salad to start. Followed by char-grilled prime aged fillet steak (medium rare) with celeriac, whole grain mustard and potato rosti, red onion marmalade, sauté spinach and a creamy Diane sauce.

Christmas pudding with a black berry compote and brandy vanilla sauce.

Washed down with a 2012 Château Domeyne, Saint-Estèphe.