OK, What's For Lunch or Tea Today?

best chipolattas ive come across these..

https://assets.sainsburys-groceries..../2365x2365.jpg
https://uploads.tapatalk-cdn.com/202...cbf6f4641c.jpg

They look like the chipolatas I had last night. I had bangers, mash 'n beans, lovely it was, very filling though! :)

Nice, Granty. Those are about the thickness of the sausages I like [don't like fatties, lol], and you've got a good colour on them too, which for me is essential:)

Marco.

i start them off in a skillet with lid on then when all the protein has come out and some of water, they go into the foodi for about 12 mins.. when they cool a bit they taste great.. slightly drier than a normal sausage of course but thats how they should be imo.
Ive eaten a few lol.. rest are cut up and will go into a pasta

Excellent, mate. We can't have peely-wally porkers, eh?:D

Marco.

Sausage and sweet pepper penne.. Gluten free.
https://uploads.tapatalk-cdn.com/202...d59c300305.jpg

https://i.postimg.cc/rFzw3Dvt/pasta.jpg

:lol:

the rawling bros would be bemused

I still have some baked chipolatas left in the fridge from the other day. I'm getting visions of a toasted sausage sarnie with a bit of chutney for lunch. Yum! :)