Cooked swedes lol
Rather tasty although I might have overdone the nutmeg. Still some of it will spill over into the Italian oneshttps://uploads.tapatalk-cdn.com/202...85d7340b7d.jpg
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Cooked swedes lol
Rather tasty although I might have overdone the nutmeg. Still some of it will spill over into the Italian oneshttps://uploads.tapatalk-cdn.com/202...85d7340b7d.jpg
Italian ones are delish.. Added some Japanese shichimi togarashi. https://uploads.tapatalk-cdn.com/202...57b97aa57c.jpg
Just had a Mexican chilli cheddar and Jalepeno sourdough melt. Awesome.Quote:
Originally Posted by struth
But your French toasties always look very good.
Also got meatballs I must cook tonight they are sell by yesterday:D
a pukka microwave steak pie and mash(microwaved too) a little basic but these pies are quite good.. hold their shape and taste better than many expensive ones.
Added some gravy from meatballs
https://uploads.tapatalk-cdn.com/202...4da203651f.jpg
Oh come on - where are the beans..:doh:Quote:
Originally Posted by struth
was damn good.:eyebrows: great value those frozen piesQuote:
Originally Posted by hifi_dave
For lunch: oak and beechwood smoked salmon with scrambled egg, coleslaw and avocado.
https://i.postimg.cc/T3tJsqqK/004.jpg
Roast beef, with roast potatoes and parsnips, spring cabbage, brocolli and green beans.
https://i.postimg.cc/cC1JPYcJ/003.jpg
Pudding was profiteroles with an obscenely rich chocolate sauce and cream.
Washed down with a 2015 Chateau Carignan, Cadillac, Bordeaux
https://i.postimg.cc/L47dcLD0/008.jpg
Venison steak, with a root mash (potato, carrot and swede), carrots, fennel, green beans and a red cabbage, onion and walnut and pine kernel compote.
https://i.postimg.cc/nV127JjK/005.jpg
Pudding was traditional Christmas pudding with vanilla ice-cream.
Washed down with a 2007 Chateau Boscq, St Estephe. (My last bottle! :( )
https://i.postimg.cc/rFrp381x/006.jpg
More roast beef, roast potatoes and roast parsnip, carrots, celeriac, fennel, sugar-snap peas and green beans
https://i.postimg.cc/7LsGDKf2/007.jpg
More Christmas pudding, but with cream this time.
Washed down with a 2017 Chateau Dasvin-Bel-Air, Haut Medoc.