Nice one, mate. That's about as traditional Italian as it gets. My mum and gran used to make it all the time! Normally though, with smaller 'soup sized' tortellini':)
What did you think of Del's Xmas cakes?
Marco.
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Nice one, mate. That's about as traditional Italian as it gets. My mum and gran used to make it all the time! Normally though, with smaller 'soup sized' tortellini':)
What did you think of Del's Xmas cakes?
Marco.
i think they are actually smaller than that picture.. its a dish i used to get at xmas in my fav italian place in leith when i was working there. certainly no bigger than an inch each.
It's a small bag.
https://uploads.tapatalk-cdn.com/202...4e626d1a50.jpg
No worries, plus they'll expand a little when boiled. If you like that, I'll get Del to make you some when you visit [from my mum and gran's recipe]. The secret is to get maximum flavour into the broth by using a really good, fresh chicken stock, and sprinkle in some fresh parsley and Parmesan cheese:)
What did you think of her Xmas cakes?
Marco.
yes looked good.. im not big on that type of cake but like a small slice on occasion.. more of an apple or rhubarb pie manQuote:
Originally Posted by Marco
Ah ok. both you and Geoff, then. I've always loved a good fruit cake. But I also love apple pie and crumble. Don't like rhubarb, though.
Marco.
Blueberry compote. Lush! https://uploads.tapatalk-cdn.com/202...a1bd8764d8.jpg
Ooooh - Jammy!:eyebrows:
What are you having it with?
Marco.
dunno yet. got blueberrys as they had no rasps. thought this wouuld be good way.. can have with rice, cereal, porridge..ice cream even