Yeah defo, especially with stuff like making bread, and which ultimately relies on a host of chemical reactions all happening the way you want!:eek:
I'd be shite at it.
Marco.
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Yeah defo, especially with stuff like making bread, and which ultimately relies on a host of chemical reactions all happening the way you want!:eek:
I'd be shite at it.
Marco.
Quite liked the colour actually. As long as it tasted good.
Me too, looks good!Quote:
Originally Posted by struth
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50:50 wheat/spelt sourdough. Doofus forgot to turn the oven down for part two though. Doh! (no pun intended)
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on the edge of cremation, but saved in time.. still, a well done loaf is nice sometimes
Beef stew in the slow cooker
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Chicken and ham pie and fresh cut chips
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To be fair, it’s turned out bloody delish. The crust is crisp and the crumb is moist and tasty. Might actually do it this way more often. [emoji13]Quote:
Originally Posted by struth
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Looks great, Tony. I like my loaves (or rolls) 'well fired', as most of the flavour is in the crust!:exactly:
Some of these old boys though don't have any teeth for chewing...:eyebrows:
Marco.
Pushing the envelope tonight. Chicken and homemade Italian meatballs in this Paella. [emoji13]
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