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Looks really good, Roy, and I can see why you'd have gone for something so typically British, after where you've just come back from;)Quote:
Originally Posted by Roy S
It's the same with me, returning from a 3-week holiday in France and Italy... As lovely as French and Italian cuisine is, I'm dying for a good Chinese or a curry!!:D
Marco.
It was a toss up between this and a nice Rogan Josh from the local takeaway [emoji39]Quote:
Originally Posted by Marco
Slow cooker is on. Beef brisket in beer.
Onions, carrots, celery (veg sweated down and beef sprinkled in salt and seared off first).
Bottle of Czech beer, pint of beef stock, couple of tablespoons of tomato paste, couple of bay leaves, 6x crushed whole garlic cloves, fresh rosemary from the garden, couple of pinches of dried thyme, lots of freshly ground black pepper.
It’s gonna be good! [emoji4]Quote:
Originally Posted by Yomanze
Sent from my iPhone using Tapatalk
Just had a taste, I have a little magic ingredient if I want a tad more sweetness and tang in stews and braises, which is a good tablespoon of HP Sauce. [emoji4]Quote:
Originally Posted by mightymonoped
That really peps up a cottage pie tooQuote:
Originally Posted by Yomanze
Slow roast 38 day aged Aberdeen Angus brisket today ;)
https://i.postimg.cc/5y905NcY/IMG-20180923-_WA0001.jpg
It's been in since 9am at 100ºC; just made the batter for yorkies too; spuds/golden beetroot and swede peeled ready for par boiling and roasting and we're on steamed home-grown kale, cauli and probably some carrots too ;)
STP and thick double cream vfor pudding; shop bought though, I'm shite at making puddings :lol:
Normandy pork with apples in cider , with roast potatoes.https://uploads.tapatalk-cdn.com/201...bc2dcc9f64.jpghttps://uploads.tapatalk-cdn.com/201...c8dc0104f6.jpghttps://uploads.tapatalk-cdn.com/201...ff0686d4eb.jpg
Chops, rice & peas & curry sauce
https://uploads.tapatalk-cdn.com/201...0a092631eb.jpg
From my slow cook over the weekend. Spuds were done using a mandoline to get an even thin slice, like very very thick crisps. Then mixed with garlic oil, salt and pepper, with a few sprigs of rosemary, then into the oven. Kale was steamed, carrots fished out of the slow cooker.
Slow cooking juice was sieved and finished with cornflour and butter to make the gravy.
Not a pretty pic, but man it was good. https://uploads.tapatalk-cdn.com/201...13c349cb3b.jpg