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Fried eggs with grilled bacon and tomatoes, and chips.
https://i.postimg.cc/SxXxPn4F/002.jpg
Chocolate melt in the middle pudding for dessert:
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And a glass or two of 2019 Chateau Margerots, Bordeaux Supérior
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50% Merlot - 35% Cabernet Sauvignon - 15% Cabernet Franc 13.7% ABV
White kidney beans, some smoked mackerel, onion, tomatoe puree, with brown rice and peas:
https://i.postimg.cc/MK6D1SSj/005.jpg
An orange for dessert, accompanied with a glass or two of a 2019 Château de Colombe, Sainte Colombe Castillon - Côtes de Bordeaux.
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Merlot and Cabernet Franc grape with some Malbec and cabernet Sauvignon. 14.5% ABV
Rhubarb crumblehttps://uploads.tapatalk-cdn.com/202...1a0b1ae59f.jpg
Home made prawn and chorizo paella (with arborio rice) and steamed vegetables.
An orange for desert ... and some more of the excellent 2020 Château de Colombe, Côtes de Bordeaux.
Curry and chips
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Food of Gods. Did you make it yourself though?Quote:
Originally Posted by struth
Arborio? Sir, that's not culturally correct, expect a call from plod soon.Quote:
Originally Posted by Barry
Coq-au-vin, not a bad effort, will think ahead next time and marinate.
Do you know how difficult it is to procure Bomba rice? When using Arborio rice in a paella I just use less stock.Quote:
Originally Posted by Mikeandvan
(Actually I regard paella and risotto as largely synonymous: paella being a the same as risotto but with the addition of sea food. :D)
Pork loin steak with a leek, onion, garlic and ginger pureé. Boiled potatoes, carrots, red pepper, asparagus and brocolli:
https://i.postimg.cc/wT9jLSBb/002.jpg
Lemon tart for dessert:
https://i.postimg.cc/cHDXTqSM/003.jpg
And a glass or two of a 2019 Le Chai au Quai, 'Le Grand Chai', Médoc.