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Don’t think I’ve ever had hot and sour soup, Marco, looks good, will have to look into that one further!
Guinea fowl sounds nice... but we need a pic Mike!
Is the lasagne a ready meal one Grant? Looks good, not done lasagne for ages, might do that this week as I’m off work for half term and we’re not going away anywhere, just the odd “staycation” day’s out. :)
that was a bigham's one.. yeah its not too bad for a ready; i added the parmesan.Quote:
Originally Posted by Alex_UK
Ordered a kebab to save my leg.
A chicken and doner.
Was damn goodhttps://uploads.tapatalk-cdn.com/202...89355c3a27.jpg
Does look a nice kebab Grant, sometimes you just can’t beat a mucky takeaway! I would have had to have at least a handful of chips at home, although of course 30 years ago on the way home from a club at 2am I would just have had the kebab, woken up in someone’s garden several hours later with congealed lamb fat on my shoes and trousers, and chilli sauce on my shirt!
I've got lots if donar and a nan for breakfast.. [emoji39]
We take it in turns to choose Saturday night dinner - this week was my choice so we had fillet steak with all the trimmings, I decided rather too late to top mine with some of Mrs Temple’s Binham Blue - one of my favourite blue cheeses, from Norfolk. Tamzin handled the after dinner coffees! (No marshmallows were harmed in the production of said beverages!)
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Feeling lazy today, so went out to our favourite local pizzeria.
Lightly beechwood-smoked spicy salami, organic tomato, mozzarella, caramelised red onion, chilli oil and fresh basil pizza. With a roasted butternut squash, grilled artichoke, roasted baby tomatoes, goat's cheese, roasted walnut and mixed leaf salad on the side.
Glass of Tenuta Normanno; a Sicilian wine using exclusively Nero d'Avola grape. 12.5% ABV.
Cooked up some chipolatas for tomorrow I think.
Gonna make a Tikka, well I've part made it.
Think I will make a sausage pasta tomorrow.
Cooked up first in oil in fry pan then moved to the air frier to finish them off.
Lovely taste https://uploads.tapatalk-cdn.com/202...c5ef1557e4.jpg
Chipolata Tikka sounds interesting!
Chipolatas involved in our dinner too, can’t have roast chicken without pigs in blankets and stuffing balls!
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Using up some leftovers - so a bit of an intercontinental "mash up":
Spirali pasta (Italy), Falafels (Middle East), roasted grape tomatoes and onions, with green beans and brocolli spiced up with ginger and chilli (West African).
Washed down with a glass of 2020 Gallo Family rosé. White Zinfandel grape, 8% ABV (California, USA)
A Braeburn apple for dessert (UK)