Had too much lunchtime, two burgers in buns with tomato, cucumber, coleslaw, followed by fruit, don't want anything this evening, yet!
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Had too much lunchtime, two burgers in buns with tomato, cucumber, coleslaw, followed by fruit, don't want anything this evening, yet!
Buckwheat bake.
Quote:
Originally Posted by walpurgis
You always know where to find me, to help you finish the leftovers.
:lol:
S.
Always try and do a roast on Sundays, so it was topside today with roast spuds, carrots, brocolli and gravy.
No yorkshire puds, I'm not a fan.
Not particularly struck by Yorkshires either. Still, they're better than dumplings. Yuck! :DQuote:
Originally Posted by narabdela
i like yorkies, and homemade dumplings.. mince or stew and dumplings and yorkies plus roasties..yum
So I lied earlier. M&S Steak and Ale pie after the TV recommendation. It was OK but TBH Bigham's or Pieminister are better.
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Sandwiches again.
S.
Chicken with a nice butter and pepper sauce, some black kale and baby new potatoes roasted in butter & parsley. Very tasty it was too.
A small steak, load of mashed potatoes, peas and gravy. Fresh fruit for afters, enjoyed it.
A heavily-augmented Salad Niçoise with a chilled 2012 Pouilly-Fussé. Fresh fruit to follow.
chicken arabica penne out of freezer followed by madagascar vanilla ice cream and raspberries courtesy of Lidl.
I've no idea what I'm going to eat tonight but it might be a ham and egg salad as that's what I've got left 'in stock' with a nice fresh French stick :)
No cucumber? :D
On the side... :eek:Quote:
Originally Posted by walpurgis
Quote:
Originally Posted by Ninanina
Foot long?
S.
Leftovers in curry sauce
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At least Shane...:DQuote:
Originally Posted by southall-1998
Now that does look very tasty and a posh plate as well ;)Quote:
Originally Posted by Roy S
Plenty of anchovies?Quote:
Originally Posted by Barry
Plate was a couple of quid (from Tescos I think?). I like them cos you can get plenty of food on them :DQuote:
Originally Posted by Ninanina
No, tuna. I find anchovies too salty for my taste. To reduce the saltiness I would usually soak them in milk for a least an hour, but had neither the anchovies nor the time tonight.Quote:
Originally Posted by narabdela
A wee snackette
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Beef and tomato casserole on a bed of brown rice, with marrow, sugar-snap peas, carrots and brocolli. Washed down with a 2011 Château les Grands Maréchaux, Côtes de Bordeaux.
local farmer mince round and herb potatos
Bangers, mash 'n beans!
After a dose of food poisoning over the weekend my first meal since then was a lovely bowl of Heinze tomato soup with some Irish wheaten bread tonight.
Sandwiches.
S.
chicken jalfrezi pilau rice
Roast chicken with roast spuds, peas & gravy. I'm not doing it. The daughter is back with the mob.
Meal today was away from home. Had a lovely chef's monster burger, with chips on the side.
This was at the Silver Goose Cafe, based in Fore Street, St Marychurch.
S.
Vegetable chilli with rice and French beans
Pepperoni pizza & dough balls with garlic butter.
Tonight: Boeuf Bouguignon with rice, carrots, leeks, sweetcorn and broccoli. With a 2007 Château Capbern Gasqueton, Saint Estèphe.
Burgers washed down with
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Home made KFC style Popcorn Chicken with Chips. Followed with Rice Pudding.
S.
I had BBQ chicken wings with salt and pepper potato wedges and salsa while Mia the cat had Felix tuna with green beans in jelly
Sausage, mash, and beans.
Comfort food. :)
sweet n sour chicken fried rice...lidl ready meal..excellent
Having a big baked spud shortly. Loads of cheese and some fried mushrooms. Might do a chopped tomato and cheese filling.
Home made Naga curry with Greek style yoghurt.
Quote:
Originally Posted by Roy S
do you 2 do a delivery service?Quote:
Originally Posted by Barry
Sainsbury's Vegetable Ravioli, with two crusty white rolls.
S.
Be cold time we get to Brighton.Quote:
Originally Posted by jamie123
Corn on the cob to start, then the rest of the boeuf bourguignon, but this time with mashed potato, a marrow and onion savory "compote", carrots, leeks and brocolli. And the rest of the Saint Estèphe.
BBQ Pork Spare-Ribs with boiled rice.
S.
Fillet steak, new potatoes & salad.
BBQ chicken that I cooked yesterday, coleslaw, cherry tomatoes and cold baby potatoes.
Avocado salad to start, followed by oven-baked salmon with boiled potatoes, asparagus, sweetcorn and petit pois. Hollandaise sauce on the side.
Fresh mango for dessert, all washed down with Tesco's 'Oggio' Pinot Grigio.
Didn't fancy a cooked meal, so just cereal and fruit. Plus a nice big chunk of 85% solids plain choc!