Pasta again! prosciutto & ricotta cappelletti (M&S) with a sauce made from last night's leftovers
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Pasta again! prosciutto & ricotta cappelletti (M&S) with a sauce made from last night's leftovers
https://live.staticflickr.com/65535/...80b723b9_o.jpg
Looks tasty, Roy:)
Marco.
Being a healthy boy as I’m starting to feel a bit better today.
Veggie burgers on homemade rolls, with fried onion, tomato, jalapeño, mustard, mayo and ketchup, topped with grilled cheddar.
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Some quick snaps from my birthday lunch today at Tyddyn Llan: https://www.tyddynllan.co.uk/north-wales-restaurant/ I decided to go all fish, as I don't often have access to lobster or turbot...
Starter was Grilled Lobster with Ginger, Coriander and Lime Butter:
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My main course was Roast Turbot with Coco Beans in a Dill and Mustard Sauce:
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Both were superb!:)
Dad's main course was Wild Sea Bass with a Laverbread Beurre Blanc:
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Overview of table:
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The wines, both of which were outstanding examples of regional French wines from small/low-production, specialist vineyards:
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Forgot to take pics of my dad's starter of Calves' Sweetbreads with potato and olive cake, tartar sauce, which he loved, and also Del's veggie food:doh: We were just too busy talking and eating!
However, the food and surroundings were superb, and great time was had by everyone:cool:
Marco.
Lovely food and wine , hope you had a great day MarcoQuote:
Originally Posted by Marco
Wow! (I'd still be perusing the wine list..)Quote:
Originally Posted by Marco
How did it compare to Nardini’s? :)
(That Batter looks ace)
Quote:
Originally Posted by Marco
Cheers, mate. Yeah it was great, and the setting is just gorgeous, with pre-lunch drinks and canapés served outside on tables under cover in their beautiful grounds, whilst you peruse the menu and (extensive wine list):Quote:
Originally Posted by rmcin626
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Main house:
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...then the (highly attentive and friendly) staff escort you through to the rather lovely dining room:
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Highly recommended for a special occasion!:cool:
Marco.
Check out the pdf: https://www.tyddynllan.co.uk/downloads/winelist.pdfQuote:
Originally Posted by Roy S
It's a carefully compiled list of quality vintages, with some unusual selections. What also impressed me was that they also sell an extensive selection of reasonably priced wines by carafe, which is rarely seen these days and offers excellent value for money:)
Marco.
Hi Gaz,Quote:
Originally Posted by Gazjam
Cheers mate, it was quality. Quite different from what I had for my birthday, though!:eek::D but a veritable example of how even the simplest of foods, done well, can be fab!
Different from Nardini's, as I get haddock there, but as you've pointed out the batter is one of the best I've had. Incidentally, if you're in Largs again, the best fish and chips, although it's just a takeaway, is Gino's in the Main St: https://www.google.co.uk/maps/uv?hl=...oiowCnoECBkQBg
Much cheaper than Nardini's and for me, better. Check it out next time you're there:cool:
Marco.