Looks tasty Alex and the rice looks perfect.
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Looks tasty Alex and the rice looks perfect.
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Beef stew. Yes a lot, but only meal of the day.
Very similar to what we had today. Pictures to follow.
Beef stew with white haricot beans, potatoes and veg:
https://i.postimg.cc/5256XRL1/029.jpg
Museli with peach yogurt for dessert.
A 2021 Sainte Estèphe to drink.
Corn on the cob to start:
https://i.postimg.cc/fLDFwJZD/023.jpg
Followed what should have been a boeuf bourguinon, but I forgot the mushrooms! So the following, with crushed potatoes, beans and brocolli.
https://i.postimg.cc/CLkQfG1S/024.jpg
An orange for dessert and some more 2021 Sainte Estèphe to drink.
A sort of salad to start:
https://i.postimg.cc/FzSV7kc7/026.jpg
Followed by beef in a tomato, onion, garlic and basil sauce with spinach and vegetables:
https://i.postimg.cc/cHzSD5Ft/028.jpg
No dessert. A 2020 Bordeaux to drink.
Some nice dinners there Barry. We had Burger King! :rolleyes:
We're having McDonalds in between hospital visits tomorrow and I'm pushing the boat out with a McFlurry for afters..:thumbsup:
We found Bistro 359 in Bognor Regis last time we were here in May last year and it was so good it was a must visit again this time around.
Never had Bulgarian cuisine before, I guess fairly typical of the Balkans and influences from Greece and Turkey, but with its own twist.
We had a selection of starters to share; Cheddar Bites, Cornflake Chicken, mushrooms and Calamari.
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For main I had Chicken Shashlik, the Bulgarian take on a chicken kebab a foot long!
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Sue had Pork Shashlik, Billy had Bulgarian Sausage and Mash and Tamzin had Pork Medallions in a mushroom and cheese sauce.
All were excellent, and the ambience and staff fabulous. Hopefully it won’t be another 18 months before we return!
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Back to home cooking - Beef Wellington, one of my favourite meals.
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