A recipe I would like to try out:
Traditional Bedouin Wedding Feast
A filling breakfast to satisfy the largest appetites best served in a tent in the Sahara. (Serves up to 250)
You will need:
1 medium camel
1 medium North African goat
1 spring lamb
1 large chicken
1 egg
450 cloves of garlic
1 bail of fresh coriander.
1. Take the prepared chicken and stuff well with the egg, which should be hard-boiled, and pad out with the coriander,
2. Stuff the lamb with the chicken,
3. Stuff the goat with the lamb,
4. Stuff the camel with the goat. (A pre-prepred camel is rather more convenient - don't be afraid to ask your butcher.) Spike with the garlic and brush with butter before cooking.
5. Spit roast over a charcoal fire in an arid desert area for best results.
