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Chicken & Barley Salad. Barley cooked in chicken stock, roast chicken, spring onion, mixed beans, roasted peppers, cucumber, black olive, sultanas, pinenuts, walnut, celery, fresh basil, zaatar, balsamic & mustard vinaigrette.
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Very healthy Tony.
Bored of noodles so a sort of cottage pie that isn't really tonight....
I actually made it out of frozen beef and pork meatballs I had had in the freezer for two months.
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My famous beef splat & chips
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Homemade beans on toast.. Well my machine made bread and I opened the beans
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Hmm. I had beans last night. I'll need to think of something different for today.Quote:
Originally Posted by struth
Grant...what are those bread makers like???.do you get a good loaf from it...thinking of getting one, cause supermarket bread is shite.....and making your own is messy and a faff...Quote:
Originally Posted by struth
This new one is very good.
Popped this out the day. Lovely loaf.
2hrs.https://uploads.tapatalk-cdn.com/202...5a284899ce.jpg
This is the smallest loaf setting.
And a medium crust. Also gave it a quick paint with milk half way through cook to improve top.
This is one of the top Panasonic but worth the money. I take the paddle out after its finished mixing as its easier and leaves only a small hole on bottom
Mmm...that looks impressive...very good...Quote:
Originally Posted by struth
Some nice grub here, chaps:thumbsup:
Granty, love those beans - you must've been slaving away for hours - quality!:D
Bread's looking good.
Marco.
Tonight's scran... Roasted guinea fowl in a Riesling white wine and tarragon cream sauce, with baby chestnut mushrooms, served with croquette potatoes and wilted greens:
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Marco.