Tonight's meal:
Half an avocado with an oil and vinegar dressing,
Followed by Boeuf Bourguinon. long grain rice and vegetables:
And snap! Sicilian Lemon cheesecake for dessert:
Not as well presented as your meal Roy, but I think the portions are larger.
Oh, and a couple of glasses of a 2021 Château de Colombe, Saint Colombe, Costillon Côtes de Bordeaux.