Interesting Grant that the Tyrconnell looks like it only double distilled, I always assume that Irish whiskeys are Tripple Distilled.Quote:
Originally Posted by struth
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Interesting Grant that the Tyrconnell looks like it only double distilled, I always assume that Irish whiskeys are Tripple Distilled.Quote:
Originally Posted by struth
Sent from my SM-G950F using Tapatalk
yup, its from the Cooley stable, and they, unusually for Ireland only distill twice. this one got 93/100 from mr murray's bibleQuote:
Originally Posted by simon e
Fettercairn Fasque tonight.. Alas when this bottle is finished then there is no more.
Quality stuff and I should have bought more at time. Doh
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I'll be getting a bottle of Rittenhouse at some time. Every reviewer that has tried the Old F'er has absolutely loved it .Quote:
Originally Posted by struth
Having just had a couple glasses my self ,i can say it is the best rye I have tried and has some of the flavors of an Irish malt .
I really think you would love it, some have said they spent the money on the mash not the bottle.
https://www.youtube.com/watch?v=ncCoeA8DRd4
https://www.youtube.com/watch?v=xf9olXsEEV4
We have a similar and opposite problem the us has. Imported stuff from States is usually very expensive or not available at all.
Scotch is probably similar over there. Pikesville rye as an instance is £72 here plus delivery a bottle taking it into luxury levels
Here it is $45.00 to $55.00 for Pikesville 110, but we have sales tax and taxes on booze. $50.00 + tax $56.55 in California.Quote:
Originally Posted by struth
Funny UPS U.S. Roseville to Council Flats , Scotland 5 lbs. small box is $45.00!
And I still couldn't send it ,because , NO FLAMMABLES!
72£ is about 87 dollars these days. Still we have a world of Scotch right here and all the Irish on the doorstep, so shouldn't complain
Dillons 3 oaks rye
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Looks promising Grant the color of that rye is pure sunshine.
I normally like a darker drop but I've had golden yellow with a lot of fruitiness and still some spice, I wonder how much of the mash bill is corn?
Could be i'm way off but most of the rye Ive had that have that golden yellow color are 51% rye and 49% corn and they tend to be a little sweeter.
It's 10% malted rye, 90% unmalted rye.. All Canadian. Then in 3 different oak casks.
Dry and spicy. Needs a drop of h2o for me
Tbh it could probably use a bit of corn sweetness