Another belter from Billy Walker, which I have in the drinks cabinet, will be opened in a couple of daysQuote:
Originally Posted by struth
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Another belter from Billy Walker, which I have in the drinks cabinet, will be opened in a couple of daysQuote:
Originally Posted by struth
impressed with this one robin.. top class..Quote:
Originally Posted by rmcin626
Quote:
Originally Posted by struth
We are having a few people in on Boxing Day, and that’s one that will be opened.
At the moment it's a 16 year old Lagavulin.
Needs must - I've finished the Laphroaig! :lol:
A fine dram, but a bit overpriced nowQuote:
Originally Posted by Barry
this again.. an improvement on first one.. maybe needed air..a splash of o2 and its not bad now..:doh:Quote:
Originally Posted by struth
A lot malts improve after a neck pourQuote:
Originally Posted by struth
opened an old fav, the unique 'edradour 10'. dark and sherried, but with a thick, rum-like texture and depth.
a classic from one of the smallest distilleries
https://www.masterofmalt.com/whiskie...sky.jpg?ss=2.0
worth trying if you haven't
last of the aberlour 12 tonight... sadly no more either lol...
https://uploads.tapatalk-cdn.com/202...30b5eedf11.jpg
More of the 16yr Lagavulin - but I now have some 10yr Laphroaig as an alternative. :)