The Wine & Whisky Thread

Quote:

---

Originally Posted by Marco

Going to that Burns supper I mentioned tomorrow night, so a few wee drams will be drunk!;)

Marco.

---

toast the haggis

Quote:

---

Originally Posted by Marco

Going to that Burns supper I mentioned tomorrow night, so a few wee drams will be drunk!;)

Marco.

---

Lots of Burns suppers on currently here.

Quote:

---

Originally Posted by rmcin626

Lots of Burns suppers on currently here.

---

never been to one, but worked the bar on a few

Got a bottle of this in there.. Got in in the flash sale.. [emoji23]

https://uploads.tapatalk-cdn.com/202...71d15e6eb0.jpg

Quote:

---

Originally Posted by struth

toast the haggis

---

Ha - will do!:)

Marco.

Quote:

---

Originally Posted by struth

never been to one, but worked the bar on a few

---

Just as a reminder of the meal:

To Start:

Traditional Cullen Skink Soup

Or:

Cumin Roasted Swede and Parsnip Soup.

Main Courses:

Haggis Clapshot and Whisky Sauce (I quite like haggis done that way)

Or:

Vegetarian Haggis Stuffed Mushrooms.

Pudding:

Raspberry Cranachan.

Or:

Clootie Dumpling.

To Finish:

Small Scottish Cheese Platter with Oatcakes.

Can't wait!:cool:

Marco.

if its done right the clootie with some cream is lovely. my mum was an expert.... daughter made it once and it was quite good for a first try

Quote:

---

Originally Posted by Marco

Just as a reminder of the meal:

To Start:

Traditional Cullen Skink Soup

Or:

Cumin Roasted Swede and Parsnip Soup.

Main Courses:

Haggis Clapshot and Whisky Sauce (I quite like haggis done that way)

Or:

Vegetarian Haggis Stuffed Mushrooms.

Pudding:

Raspberry Cranachan.

Or:

Clootie Dumpling.

To Finish:

Small Scottish Cheese Platter with Oatcakes.

Can't wait!:cool:

Marco.

---

Good menu that

Quote:

---

Originally Posted by struth

never been to one, but worked the bar on a few

---

Lost count on the number I’ve been to.

Not big on Burns or Haggis tbh. Although I do have a complete works set up in loft. Quite old.