My Majestic top recco for a truly stonking red for a special occasion...
Too many alchies up there, lol!:D
Anyway, for users of Majestic who don't mind spending a few quid on a truly top-notch red for a special meal or occasion, I'd thoroughly recommend Chateau Musar, and this 2003 vintage (which I currently have a bottle of in my 'cellar') is particularly good:
https://www.majestic.co.uk/wines/chateau-musar-38013
Not cheap, but blows away many a 'fancy named' claret, for around half the price! A very earthy, robust and weighty red wine, with a 'uniquely grapey' flavour all of its own. This is one wine, however, that simply MUST be decanted, as there's always a considerable amount of sediment left at the bottom of the bottle.
Tip: before decanting, sit the bottle upright overnight, to allow the sediment to settle at the bottom, and which will then make it easier to separate.
Marco.