Yups mate, same here - Scottish and Welsh water is top notch!:)
Can you imagine the tap water, in comparison, in London? Let's cover our lovely malt whisky in a nice Thames 'oil slick'!! :spew::bog:
Marco.
Printable View
the glenmorangie lasanta is sherry casked 12 yr old.. had numerous bottles.. is very good.
Do you know where the water there comes from, Tony?:)
Clue: it's not far from me;)
Marco.
My current stash consist of the following:
Ardbeg Auriverdes
Ardbeg Corryvreckan
Ardbeg Kelpie
Ardbeg Supernova 2010
Ardbeg Ten
Ardbeg Uigeadail
Ardmore Legacy
Arran 14 YO
Balvenie 1991 Port Wood
BenRiach Curiositas 10
Bowmore Legend
Bruichladdich Peat
Bunnahabhain 11 YO - 1997 Cask Strength
Bunnahabhain Toiteach
Cambeltown Longrow 12
Caol Ila 12 YO
Caol Ila 18 YO
Caol Ila 2015 Distillers Edition
Caol Ila Gordon & MacPhail 1998 - 12 YO
Caol Ila Gordon & MacPhail 2004 - 10 YO
Caol Ila Moch
Caol Ila Natural Cask Strength
Compass Box The Peat Monster
Connemara Original
Dalwhinnie 15 YO
Glen Farclas Heritage
Glen Scotia 18 YO
Kilchoman Machir Bay
Knockando 18 YO - (Slow Matured 1998).
Lagavulin 16 YO
Lagavulin 1991-2007 Distillers Edition
Laphroaig 10 YO
Laphroaig Quarter Cask
Nikka Pure Malt
Oban 14 YO
Penderyn Peated
Port Askaig 100 Proof
Yamazaki 12 YO
It takes too long to decide which one I want now, so I am working on reducing the number of bottles I have.
Hows the Kelpie?
I'm loving the Corry; it's nicer than the Uggy and I absolutely loved that!
The Kelpie will be my next treat I think...
For every invoice I submit to a client, I'm treating myself to a new bottle (within reason); but the Kelpie will be a treat, something to spend my birthday £££ on from back in August
One bottle I still have is an Edradour Chateauneuf du Cape cask; bought it on our honeymoon back in Dec 2010 and you cant buy it any more; I bought 2 of each of the 4 cask bottles back then; hopefully they'll grow in value :D
Ha, Kevin - wot are you like! Why on earth have so many? Are you running a bar?:D
I hope they've not all been opened and left lying for ages, as you do realise that once opened, the whisky will gradually lose its flavour and intensity?
Marco.
Why on earth not? I like whisky, so fancied a few bottles.
The are all opened, and stored in the dark in a temperature controlled environment.
Whisky is for drinking, not looking at.