No, that's my cunning plan as baldrick would say [emoji39]
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Soz for the delay, mate. Just been busy...
Okies, you should DEFO give this a go, as the grape variety is superb (normally used to partly make up French claret), but with the warmer Italian climate, it should really be a stonker (perhaps for your birthday celebration):
https://www.mccaskiebutcher.co.uk/pr...nc-la-tunella/
This is also superb value and liable to be lovely (if you enjoy claret): https://www.mccaskiebutcher.co.uk/pr...-mayne-graves/
French 'regionals' (good ones like this) always offer value for money, so this should be nice (smooth and fruity): https://www.mccaskiebutcher.co.uk/pr...ux-de-peyriac/
This should also be gorgeous and a style not often seen in UK wine outlets: https://www.mccaskiebutcher.co.uk/pr...cilia-beretta/
This also looks to be excellent value, and should be a good 'glugger': https://www.mccaskiebutcher.co.uk/pr...granacha-2017/
Portuguese reds are also seriously underrated ans this looks like a good one: https://www.mccaskiebutcher.co.uk/pr...capalha-tinto/
However, if you're willing to splash out, this should blow your mind, especially if you haven't enjoyed Pomerol before: https://www.mccaskiebutcher.co.uk/pr...gazin-pomerol/
Should be an absolute STUNNER, especially with a nice steak!
However, the Cabernet Franc I recommended first should get you 80% of the way there, for considerably less dosh. I guess it just depends how much you want that extra 20% of magic only a top-notch claret can deliver;)
As for whites, for your good lady:
This should be good: https://www.mccaskiebutcher.co.uk/pr...uvignon-blanc/
Don't be put off by the price, as there's a WORLD of difference between Sauv Blancs at this level and those half the price, in terms of a more fruit-forward nature, buttery richness and less stringent acidity.
I'm sure that the Pinot Grigio would also be very nice, as the owner of the shop, clearly knows his wines and likes to source them (rather selectively) from small, good quality vineyards: https://www.mccaskiebutcher.co.uk/pr...io-grigo-luna/
And if you fancy a slightly 'left field' choice, to rival a good Chablis (touching on Puligny Montrachet territory), this should be a stonker: https://www.mccaskiebutcher.co.uk/pr...vier-leflaive/
Hope that helps:cool:
When you've seen this post, I'll move it to the wine thread where it belongs.
Marco.
No worries, mate. Hope you enjoy them and let me know how you get on:)
Marco.
Tried a couple of your recs Marco -
https://imagizer.imageshack.com/v2/1...923/Tlyr9j.jpg
Drier than I thought it would be with Chardonnay included? Think I prefer just Pinot Grigio. 6/10
https://imagizer.imageshack.com/v2/1...924/eZqwpY.jpg
Delicious & fruity, really 'jammy' :) 8/10
Interesting, mate. I wasn't sure how it would go, as I don't think I've tried that combo before, so was a bit of a step into the unknown. Your comments are certainly something I'll bear in mind:)
Maybe try the Canti, PG only:
https://imagizer.imageshack.com/v2/1...923/Qbcaoe.jpg
Gets a decent rep: https://groceries.asda.com/product/p.../1000098283606
Nice one, thought it might be!:DQuote:
Thank goodness they didn't call it 'Jam Rag':lol:
Marco.
My 'usual' from Iceland
https://www.iceland.co.uk/p/-badia-s...ie-/76687.html
Really not a bad drop.
I guess jam rag might be popular with vampires?