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looks like a great cabinet. i could do with one of those..right height for bottles.. as to the sweetness, no its not super sweet, just an edge of sweet... as opposed to sour or dry etc. think you would like it and it comes in a rather fine tin with a painted scene on.Quote:
Originally Posted by goraman
you can keep the tin... this bottle is getting a bit low but i do have another stashed:eyebrows:
son bought me this today, which was kind..
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61% abv matured in Spanish oak Pedro Ximénez and Oloroso sherry casks.. will be lovely, but will wait a while as ive plenty open at moment:)
Hazelburn 10yr old. Triple distilled and matured in bourbon casks, this is one of the great Campbeltown whiskies and made at the Springbank distillery. they could sell this stuff 5 times over if they wished i think..
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Another classic and a fav of mine.. Deanston 12yr old
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Grant do you like Rum, I just got these for the Liquor cabinet.
How is the Glendronich Cask strength?
Not these days no. I used to drink it on occasion but got pissed on it once and sickened myself lol
Not opened the dronach yet, but I'm sure it will be stunning.
Cracked open the Glenfarclas 25.
100% Oloroso casks for 25 years makes this a complex dram indeed.
Not quite the sherry rush the 15 is but very classy. One of the best around
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Nice Drop that...
indeed it is... :eyebrows:Quote:
Originally Posted by Gazjam
Wow, Grant ,
You had to drag out a ladder to reach for that bottle !
Now that is top shelf buddy! You just dropped a " There it is", Bomb on us.
That bottle is $170.00 dollars here and it is what I am going to get for Christmas, That or Redbreast 21. Jury is still out.
I have heard let it open up 30 min. before you drink and it blooms like a delicate flower.
No more than a drop or two of water for the 25.
What was your experience since I have 6 months to wait , I'll live through you!