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Invented this on Friday and had to have it again.
Toast a medium sized tortilla in a pan on both sides until burnt a bit and nicely puffed up. Place lettuce on top, add 4 slices of pastrami and two eggs scrambled.
Be sure to add a good pinch of salt and pepper to the beaten egg. The salt is essential for this recipe.
Wrap the tortilla in foil as it keeps it hot and holds it together. Peel the foil as you eat it.
Better than I thought it would be by a margin.