Originally Posted by
struth
Georgous it was too...
Easy to make as well...
You just need chicken stock, a celery, a potoato and an onion with salt, pepper, double cream and a little cornflour if needed.. i use cheese sauce granules.
Chop it up into stock and cook with some salt for 1/2 hr and let cool to luke warm. Liquidize and seive out about half the contents and bung other half in with the sieved stuff. This makes it smoother without being too thin. Reheat, add cream and some seasoning to taste, plus a few granules of cheese or whatever. Save the heads of celery with the little leaves and cut finely on top of each plate. As nice a soup as you will find anywhere and fairly light too.
Cost is minimal, surprisingly.