I'll be ordering a kilo of the Crema e Aroma next time I order some beans.
I still have 3.5Kg in stock, so it will be a while.
I really need to get a Niche Zero so I can have a better variety during the week.
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I'll be ordering a kilo of the Crema e Aroma next time I order some beans.
I still have 3.5Kg in stock, so it will be a while.
I really need to get a Niche Zero so I can have a better variety during the week.
Simple drop. No milk.
https://uploads.tapatalk-cdn.com/201...271e7dd3ed.jpg
An average effort from me, using oat milk:
https://i.imgur.com/cwdIEgx.jpg
Here's my 'rig':
https://i.imgur.com/O9jA0d2.jpg
I must clear out my collection of espresso machines - under my desk I have the Nuova Simonelli Oscar 1 that preceded this machine, and a Gaggia Classic which I've had for years, and like an old Morris Minor can be kept going ad-infinitum at minimal cost. I've also got a Gaggia MDF grinder and a Nuova Simonelli Grinta MMT, but I find the Sage to be more convenient.
good looking machine Hugo. what is it? ive got same grinder; smart and consistent
Nuova Simonelli Oscar II. Like the original Oscar I it is a scaled down version of a commercial machine, with a large(ish) 1.5 litre boiler for steam and a heat exchange system for the brew head. Both these Oscar machines produce steam just like a large commercial machine, which means it's easy to produce a nice creamy microfoam, even with milk alternatives like the Oatly Whole that I use, but clearly proper whole milk is always best for latte art. Both my Oscars have over pressure valve (OPV) and pressurestat mods from www.elektros.it , who I can heartily recommend for machines and parts.
Hugo - first proper latte art I have seen posted on here. Well done!
Gotta learn someday.
Not to deride Grant's efforts, of course, but that's a proper pour. Respect.