found a pic of my Syphon Cona coffee maker.
https://imageshack.com/a/img674/7389/g3OfC2.jpg
coffee is good and its as much a talking point as anything now.. not used it in years tho.
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found a pic of my Syphon Cona coffee maker.
https://imageshack.com/a/img674/7389/g3OfC2.jpg
coffee is good and its as much a talking point as anything now.. not used it in years tho.
Check out my Hario. After dinner with guests toys.https://uploads.tapatalk-cdn.com/201...34bd820be5.jpg
A prettier version of my cona. I especially like the stand
Another monsoon. Used lots of this so bought another lot. 1kg this time
https://uploads.tapatalk-cdn.com/201...f8e7068c46.jpg
Quatermass coffee
https://uploads.tapatalk-cdn.com/201...2687d6f8d2.jpg
https://uploads.tapatalk-cdn.com/201...ee04ef33e.jpeg
Galleons of the stuff
Ha - just like yours! Or is that more a 'sag-pack'?:D
Just bought a bag of these to try, as an alternative to the Costa Mocha Italia (which I'm now running a bit low on):
https://imagizer.imageshack.com/v2/1...923/imNjvH.jpg
Details here: https://www.coffeemasters.co.uk/
Full report on what they're like once I try them:cool:
Marco.
Will do, mate. Did a bit of research on it, and these seem to have a good rep:)
Also, what I've learned is that to get the rich, smooth flavour (without much bitterness) I like with coffee, it's best to use Arabica beans, sourced from Central America, which this roast features the use of.
I like my coffee rather like I like my malt whisky: rich, dark, smooth and deep!;)
Marco.