Sure, I get what you mean and that's cool:)
Yes, you like HP, but how will you know if you wouldn't like another sauce even MORE, if you don't try it? Unless there's something you like about HP, other than just the taste?
Marco.
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Sure, I get what you mean and that's cool:)
Yes, you like HP, but how will you know if you wouldn't like another sauce even MORE, if you don't try it? Unless there's something you like about HP, other than just the taste?
Marco.
Lol - that's where you and I are different. I have no such brand loyalty... Whatever TASTES best *is* best!:cool:
Are you also a creature of habit with other things?
Marco.
Any bakery shop which sells pies probably. Actually no. I've just had a quick poke round tinternet and according to Wikipedia it IS a Lancashire thing. If we ever meet up I'll try to remember to bring you one.
Grant - NO! You can't have ham in a butter pie, well you can If you want a ham & potato pie instead of a butter pie.
Actually your version sounds more appealing. I'm not a fan of butter pies meself. My stomach can handle just about anything, if it can get past my taste buds it won't give me any problems Butter pies though give heartburn, and they don't taste good enough to be worth the grief.
HP every time for me, essential with baked beans, and just about everything that isn't a pudding. Although when I was a kid my mum used to buy something called 'Hammonds Chop Sauce'. Can't remember the taste, but it was brown.
I can handle a bit of Heinz salad cream, but mayonnaise is just wrong. But you try to buy a ready-made sandwich without mayo from Tesco or wherever - good luck with that. The assumption is that everyone likes that shite. I blame the EU :(
I remember that Hammonds sauce stuff but like you can't remember if it was any good. I kinda remember it was a bit "fruity" but hey ho I've been drunk since.
I guess it's all about what you got fed as a kid. To this day I don't give a feck about any "deluxe" tomato ketchup. I buy only the cheapest Asda white label stuff, cos if it doesn't have that vinegar tang it simply isn't going near my chips.
I love a great sausage and the difference to the carp that was around when I was a kid is much loved.. BUT even now we still buy the odd packet of the cheapest "Walls" (other brands are available) pink things because they have that smell / taste /texture that is pure nostalgia. Wonder how many kids get Sausage Egg & Chipsfor a Tuesday Dinner these days...