Me too with an emphasis on small drop!
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Figured this would work with an unripe avocado. It didn't as it stayed hard even after a 20 minutes bake!
Avocado is a super food, though, so I ate it all anyway.
Might try again with a ripe one. Hot sauce is a must with the avocado.https://uploads.tapatalk-cdn.com/201...dd04946ba2.jpg
I kinda like how Che He Huang cooks, Learned a tip from her about steaming Cod, Mix water in a bit of Cornflour, put a some over the cod before steaming, it locks all the flavours in..
O i love Avocado & Chucky Eggs
Roast chicken on sundays, then chicken soup mon-sat, that's how I roll.:lol:
Mind you I've recently discovered that Guinea fowl -chicken on steroids is only about £2 more expensive than chicken, get yerselves a guinea, chuck it in a pot with some marsala wine, wild mushrooms, chicken stock (fresh) and some veggies and herbs, and you got yourselves a turbo charged chicken chasseur.
Sweet potatoes with basil and coriander vinegarette. White bean mash with walnut and red pepper goop. Its all in the book, 'Simple' by that guy wos is name, Ottolenghetti?
Nom Nom Yum , These are nice
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Vegan cake, I will not be eating ever.