Nope. We ate around 7pm. I debated whether it was worth posting given the earlier post on this, then gave way.
This one was great, but the addition of fresh mango really makes it fabulous. The original recipe above is better.
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Nope. We ate around 7pm. I debated whether it was worth posting given the earlier post on this, then gave way.
This one was great, but the addition of fresh mango really makes it fabulous. The original recipe above is better.
Mango is one of my fav fruits:)
Marco.
Today's lunch.... King prawn *Pil Pil with crusty bread:
https://imagizer.imageshack.com/v2/xq70/924/VRN7AX.jpg
https://imagizer.imageshack.com/v2/1...924/zKStHy.jpg
*Pil pil prawns, or gambas al pil pil, is a fast and famous Spanish tapas dish made with juicy prawns cooked in hot olive oil, garlic, and chili.
Marco.
Very nice, far better than the ham and tomato toastie I had for lunch.Quote:
Originally Posted by Marco
And at least on a par with the beans on toast I had. Not just any beans on toast mind, but microwave-heated Branston beans on Ninja toaster-toasted seeded wholemeal bread with a light Flora garnish :) Washed down by a mug of kettle-boiled water infused with a Tetley tea bag and a dash of locally-sourced skimmed milk.
Looked like this but without the green stuff:
https://bitofthegoodstuff.com/wp-con...ast-1-1100.jpg
Cheers, mate. I do like a good toastie, though:)Quote:
Originally Posted by rmcin626
Marco.
Iz yoo takin' da piss, boy?:lol:Quote:
Originally Posted by Pigmy Pony
Marco.
P.S Do you like prawns?
Tonight's tea... Salmon poached in tinfoil with vegetables agrodolce, sprinkled with fresh coriander:
https://imagizer.imageshack.com/v2/1...923/5bhKfk.jpg
Marco.
You know me so well :DQuote:
Originally Posted by Marco
I sometimes like prawns, it depends on the setting: King prawns in my Sunday Chinese special curry, yes. Scampi, yes. Prawn crackers, no. Prawn cocktail, double no. Prawn cocktail crisps, the thought is making me boak. Fish pie with prawns, yes.
P.S. Do you like Ready Brek?
Lol no, I don't do cereals, as I'm not big on raw milk.
Marco.