OK, What's For Lunch or Tea Today? II

Tonight's tea... Pan-fried pork fillet in a peppercorn sauce with croquette potatoes and seasonal greens:

https://imagizer.imageshack.com/v2/xq70/923/gGorUZ.jpg

Marco.

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Originally Posted by Cotlake

If you use the Westbury Park Waitrose, I can recommend SmithFish 23 North View, Westbury Park www.smithfish.co.uk/?i=1
and Dave Giles Butchers, 170 Gloucester Road, Bishopston. Both within easy striking distance and my ‘go to’ for quality fish and meat in Bristol.

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That was my local Waitrose for 15 years.

The Henleaze veg and butcher were my go-tos just yards away.

Quote:

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Originally Posted by Marco

Tonight's tea... Pan-fried pork fillet in a peppercorn sauce with croquette potatoes and seasonal greens:

https://imagizer.imageshack.com/v2/xq70/923/gGorUZ.jpg

Marco.

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Looks great but does peppercorn sauce work with pork? You're gonna say yes, but it's usually associated with beef.

Quote:

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Originally Posted by Marco

Tonight's tea... Pan-fried pork fillet in a peppercorn sauce with croquette potatoes and seasonal greens:

https://imagizer.imageshack.com/v2/xq70/923/gGorUZ.jpg

Marco.

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Mm, I could eat that all day long, especially with that peppercorn sauce :)

I think I need some educating here - firstly, I see this term seasonal greens, seasonal veg, used a lot, what will seasonal greens look like in February? The same, but from somewhere foreign?

Also, what will the alternatives to pan fried be? Air fried? Deep fat fried sounds a bit unhealthy to me.

Quote:

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Originally Posted by User211

Looks great but does peppercorn sauce work with pork? You're gonna say yes, but it's usually associated with beef.

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Yups, it is normally associated with beef, but works equally well with pork, where in France it's regularly served that way:)

Marco.

Quote:

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Originally Posted by Pigmy Pony

Mm, I could eat that all day long, especially with that peppercorn sauce :)

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Cheers, mate. Del specialises in sauces.

Quote:

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I think I need some educating here - firstly, I see this term seasonal greens, seasonal veg, used a lot, what will seasonal greens look like in February? The same, but from somewhere foreign?

Also, what will the alternatives to pan fried be? Air fried? Deep fat fried sounds a bit unhealthy to me.

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Firstly, it's just a general term meaning what's in season. Seasonality is a big thing in the farm shops we get some of our veg from, as they grow it there, and therefore know what's in and out of season. Stuff's always tastier when it's in season.

Secondly, air fried, why not? I don't have an air fryer, though. However, yes, pan-fried, as opposed to grilled, roasted or barbecued:)

Marco.

Quote:

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Originally Posted by Marco

Tonight's tea... Pan-fried pork fillet in a peppercorn sauce with croquette potatoes and seasonal greens:

https://imagizer.imageshack.com/v2/xq70/923/gGorUZ.jpg

Marco.

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Very nice , would happily eat that plate of food, but my wife does not like peppercorn sauce , so would probably serve with , cider, mushrooms and mustard sauce.

More fish finger wrap madness...https://uploads.tapatalk-cdn.com/202...b36f1f0593.jpg