Ah, cheese. Yes. The eternal addiction! :DQuote:
Originally Posted by southall-1998
(Had a big chunk of crusty granary bread spread thickly with some really pongy St Agur earlier. Heavenly!)
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Ah, cheese. Yes. The eternal addiction! :DQuote:
Originally Posted by southall-1998
(Had a big chunk of crusty granary bread spread thickly with some really pongy St Agur earlier. Heavenly!)
Shropshire blue for me at the moment. Used to like Wensleydale, do they stlll make that? Or a bit of Lancashire. Goes well with a Guinness.
having some of this https://groceries.morrisons.com/prod...04f5e11229026f
excellent flavour and nice n crumbly. was in for some marcaspone and picked this up instead of my usual spanish goat
Anyone a fan of Dairylea spread?
S.
Yeah. It's lovely on a smoked Mackerel. :DQuote:
Originally Posted by southall-1998
i like it.. love it in a morning roll with crispsQuote:
Originally Posted by southall-1998
When I was a kid, yeah. I buy the premium stuff now though, because I can.Quote:
Originally Posted by southall-1998
When I was poor cheese on toast that was a main meal. Loaf of bread for about 30p and a block of cheese the size of a bag of sugar and straight from the farm was a quid from 'The Modern Stores'.
Keep you going for a week.
Now that sounds unhealthy....Love it, Grant :lol:Quote:
Originally Posted by struth
S.
bestwith a Scottish morning roll, although I guess you wont get them down south. When I worked all over the country for years, morning rolls were the biggest miss; especially with Glasgow sausage and brown sauce and a tattie scone on top.;) bit of black pud too if available . a trillion calories but you have to feed a working body Shane :DQuote:
Originally Posted by southall-1998
Quote:
Originally Posted by alphaGT
That sounds good to me!