What have you been eating today?

Chicken liver, yes... Good luck with the sauce:)

Marco.

Smashed new potato, chorizo, back bacon, garlic, red and white onion, guacamole and vinegar pepper with hot sauce. Mari and Burford Brown eggs.https://uploads.tapatalk-cdn.com/202...82e4157d34.jpg

There's a lot going on there, dude! Did it all come together nicely?:)

Marco.

Tonight's dinner... Madras fish curry with peas:

https://imagizer.imageshack.com/v2/1...924/qrD1Mp.jpg

Marco.

Quote:

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Originally Posted by Marco

There's a lot going on there, dude! Did it all come together nicely?:)

Marco.

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I had seconds. It was really enjoyable and those vinegar peppers are a lot better than they were. Much better in a sandwich than there, though.

Quote:

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Originally Posted by Marco

Tonight's dinner... Madras fish curry with peas:

https://imagizer.imageshack.com/v2/1...924/qrD1Mp.jpg

Marco.

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Looks good but that's a powerful flavour for a fish, non?

Quote:

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Originally Posted by User211

I had seconds. It was really enjoyable and those vinegar peppers are a lot better than they were. Much better in a sandwich than there, though.

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Cool... Vinegar peppers are a big Italian thing:)

Marco.

Quote:

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Originally Posted by User211

Looks good but that's a powerful flavour for a fish, non?

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Indeed, but I like strong flavours (loads of Asian ingredients in the sauce) and it's pretty much how they'd have it in India:)

Marco.

Wraps

https://uploads.tapatalk-cdn.com/202...a39b1db819.jpg

Are you still drinking that Jam Shed wine, Roy?:)

Marco.