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Yes we do, but Happy is very choosy about the vegetables we eat. We avoid all packaged veg, especially corn. Recently we came across a farmer who was selling corn on the cob he had grown, which Happy judged to be of good quality. And it was good: sweeter than most supermarket fare. We have bought some more from him - enough to keep us going to the end of the month.Quote:
Originally Posted by Marco
Some more pics from the archive. :lol:
Salmon and egg salad. Forgotten what was in the bowl in the centre, looks like some chickpeas and a piece of brocolli.
Beef, kidney beans, onion, carrots and boiled potatoes. Too much potato and not enough veg, but I didn't do the cooking so I shouldn't complain.
Museli with strawberries for dessert.
2022 L'Épiphanie de Bordeaux to drink.
Some more chilli con carne, rice and veg.
Can't remember what was for pudding.
Not at all. It was a piss-take at sometimes the inordinate amount of time you take to answer simple questions [that is if you bother at all]:ner:Quote:
Originally Posted by Barry
And you still haven't told me what kind of fish it was........................... Don't bother now, I'm bored. Sometimes, Barry, you're very frustrating to chat with.
Marco.
I did tell you when I said "quod vide supra", where I had (retrospectively) annotated the photo. Anyway the fish was smoked haddock.
To prevent any further frustration, i won't post on this thread anymore.
Yes, that's the answer... :doh:
Btw, I don't speak Latin, so don't act smart by conversing with me in a language that I don't understand. Stick to English.
Lastly, it's pointless adding information to old posts. No-one will see it, as they've got no reason to go looking for it.
Marco.
Guys calm down, @Marco Barry has been very diligent in keeping the forum going while you were absent so please do try and tone it down or you risk losing your best asset in getting it back to where we were (apart from your own inimitable character of course, ok second best asset [emoji23]). We've all got out foibles when it comes to how we react to posts and sometimes we need to take a deep breath before we reply, or just come back to it later.
https://youtu.be/c3nScN89Klo?is=7EyH6hhIbBdXomKO
Noted:)
Marco.
Tonight's tea... Sirloin steak with a garlic and herb butter, button mushrooms and seasonal veg:
https://imagizer.imageshack.com/v2/1...924/pD2Kqe.jpg
Marco.