Veg lash up.
There's a whole chicken breast in there too, cut super thin.
The croquettes were seriously spicy.https://uploads.tapatalk-cdn.com/202...691561370c.jpg
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Veg lash up.
There's a whole chicken breast in there too, cut super thin.
The croquettes were seriously spicy.https://uploads.tapatalk-cdn.com/202...691561370c.jpg
Looks fab love the browning on the chop.Quote:
Originally Posted by Marco
Cheers, dude. I like it, too. Searing just adds colour and flavour to the meat. She does the same with steaks:)
Wotcha been cookin' yourself recently? You haven't done a Ramen for a while....
Marco.
Yum!:thumbsup:Quote:
Originally Posted by User211
Marco.
Got bored of ramens. I will probably zone back into them at some stage, though.Quote:
Originally Posted by Marco
No worries. You were good at them, though.
Marco.
Tonight's tea... Homemade Chinese lemon chicken and Jasmine rice:
https://imagizer.imageshack.com/v2/1...922/7xj78j.jpg
Marco.
Some pictures to keep Marco happy:
You like corn on the cob? So do I.
Marco.
A mis-mash of chick peas in an onion and tomato sauce, long grain rice, carrot, brocolli, green beans and leeks.
Strawberries for dessert.